Welcome to the heart of culinary delight in Tertenia, Italy, where FRAMMENTU takes pizza making to a whole new level. Nestled on Via Nuoro, this charming pizzeria has quickly garnered a reputation for its exceptional offerings, combining tradition and creativity in a warm, inviting atmosphere. With glowing reviews from patrons like Mimi Kuo-Deemer and Corrado Erdas, it's clear that FRAMMENTU is not just a dining destination; it's an experience.

One of the standout features here is the remarkable pizza crust, praised by many as “incredible.” Customers rave about two specific pies: the tantalizing Tartenia and the delectable Parmaggiana. These dishes embody the essence of Italian gastronomy, showcasing local ingredients and time-honored cooking methods. Every bite resonates with the ancient stories of Italian heritage, bringing a taste of tradition to your palate.

FRAMMENTU is more than a pizzeria; it’s a hub of friendliness and efficiency. The staff is noted for their quick service and welcoming attitude, creating a setting where guests feel at home. Whether you’re settling in at one of their two outdoor terrace tables or opting for a quick takeaway, the experience is always exceptional.

Moreover, the artisan bread served alongside the pizzas further solidifies FRAMMENTU's commitment to quality. As Paolo Mandas shares, the bread inspires nostalgia, transporting you back to a time when families baked weekly, fostering a profound connection to the food. The variety and craftsmanship on display here speak volumes about the passion behind each dish.

For those venturing into Sardinia's stunning Ogliastra region, indulging in a meal at FRAMMENTU is a must. The joy of discovering pizza that not only satisfies but also leaves a lasting impression is an experience you won't want to miss. So, if you find yourself in this picturesque locale, be sure to stop by and savor a slice of this local gem. Trust us; you’ll leave with a smile and a promise to return.